This is just a glimpse into my kitchen. The seasonings I use often and the ones I use sparingly. The equipment large and small that I use to make meals happen. You may have some of these items or you may have your own stuff already. If you don’t have a cabinet full of spices, keep trying my recipes and test out spices you find at the store.
Equipment
- DASH Air Fryer – absolutely use this equipment daily
- Lodge Cast Iron Skillet – every home should have a cast iron skillet, the original non-stick skillet
- Ninja Blender – multi blade great for chopping foods and ice
- Elekcity EK6015 Digital Kitchen Scale – measure measure measure
- DASH My Pint – small batch ice cream maker
- Instant Pot 8QT – great for many purposes, especially for the kiddo moving out on their own
- Chantal Bakeware – everyday bakeware
- Corelle Plates – the plates I use in all of my pics
- Cheese with Ease – the cheese slicer I love so much I bought two of them — quick AND kid-friendly
- SodaStream Fizzi – started off making my own Dr Pepper, but then it turned into old fashioned flavored carbonated water
- GRIDMANN Pro Silicone Baking Mat – Set of 2 Non-Stick Half Sheet – keeps the baking sheets clean
- Whetstone Kit – to keep those knives sharp!
- ThermoPro TP20 – digital wireless thermometer for oven or smoker use
- Katchy – bug catcher for kitchens and bathrooms
Seasonings and foods
- Bob’s Red Mill Xantham Gum
- Morton’s Sea Salt
- Knorr’s Caldo con Sabor de Pollo
- Swanson’s Chicken Broth
- Colgin Natural Liquid Smoke
- Gordon’s Grub Rub (based in Katy, TX)
- Uncle Chris’s Steak Seasoning by Fiesta
- Sam’s Choice Dill Mustard
